4 Hot Entrées

Homemade Salad Bar and Soup

With Fresh Popovers

Honey Butter and Garlic Toast

Starling Castle Riesling

This sweet, fruity wine is the prefect complement to spicy foods or simply on its own

Alice White Lexia Moscato

Medium‎ bodied white with tropical flavors of lime, passion fruit and pineapple

3 Blind Moose Pinot Grigio

Floral‎ pear stonefruit aromas with fresh lively flavors that are smooth and refreshing

Cupcake Chardonnay

Fresh, snappy tangerine flavors that end with a clean refreshing finish

Sutter Home Fre

White zinfandel (alcohol free) all the delicious white zinfandel flavors without the alcohol

Gionelli Asti Spumanti

Sparkling wine that is full of fresh, sweet fruit flavors. Pairs best with fruit and dessert

Chardonnay

Cabernet Sauvignon

Merlot

White Zinfandel

Gionelli Lambrusco

Le Grand Pinot Noir

Crisp, forward raspberry and strawberry flavors with a firm tannin structure

Red Rock Merlot

Luscious aromas of black cherry, earth and spice. Finishes with a french oak vanilla sweetness.

Mcwilliam's Hanwood Shiraz

Aromas of raspberry and plum with light peppery tones of sweet vanilla oak

Cupcake Cabernet Sauvignon

This wine is full of ripe plum and deep berry flavors with hints of vanilla and brown spice

Cupcake Malbec

Chewy red fruit flavors with soft, well-ripened tannins. Rich and juicy

Ravenswood Vintner's Blend

Red zinfandel aromas of raspberry followed by hints of herbs on the palate

Mombo Combo Basket

Chicken drummies, onion rings, wild witches and mozzarella stix. Sharable starter served with cheese sauce, marinara and barbeque sauce

Nachos Grande

Crisp tortilla chips smothered with spicy chicken or beef, topped with melted jack and cheddar cheeses, jalapenos, green peppers, onions and tomatoes

Mozzarella Stix

Piping hot, served with marinara sauce

Sweet Potato Fries

Served with chipotle ranch sauce

Jumbo Shrimp Cocktail

6 chilled shrimp with cocktail sauce

Chicken Parmesan Fingers

Topped with an alfredo-romano sauce

Wild Witches

Ham, cheese and jalapeno pepper nuggets

Onion Rings

Black and tan battered onion rings, served with chipotle ranch dressing

Chicken Drummies

Served‎ with BBQ sauce

Buffalo

Hot and spicy

Teriyaki

An oriental zing

Original

Floured and seasoned

Sweet Spicy Chili Sauce

Ground Beef or Chicken Quesadillas

Grilled tortillas filled with beef or chicken, onion and bacon in a pepper salsa, cheddar and monterey jack cheeses. Served with sour cream, pico de gallo and salsa

Homemade Soup and Salad Bar

Oriental Chicken Salad

Iceberg and romaine lettuce, red onions, oriental noodles, toasted almonds, sugar snap peas, mandarin oranges with homemade oriental dressing topped with crunchy chicken fingers

Santa Fe Chicken Salad

Grilled chicken breast, 4-blend cheese, tomato, red onion, tortilla strips, sour cream, a bed of lettuce greens and our mexi-ranch dressing and salsa. May substitute ground beef in place of chicken

Filet Mignon

8 oz. Tenderloin topped with mushrooms and bacon

Top Sirloin

8 oz. USDA choice cut cap sirloin steak served with fresh sautéed mushrooms

Ribeye Steak

13 oz. USDA choice, (best of the best)

Cheddar Steak

10 oz. Fresh ground chuck sirloin topped with sautéed mushrooms and onions, cheddar cheese sauce and bacon

10 Oz. Fresh Ground Chuck

Hamburger steak topped with mushrooms and onions

Old Fashioned Bone-in Pork Chop

So delightfully delicious, served with apple sauce

Barbequed Ribs

Generous portions of pork ribs that are out of this world. (Real hickory smoked daily).

Prime Rib of Beef Au Jus

Slow roasted prime rib for hearty appetites.

Prime Rib Sandwich

Served on a homemade ciabatta bun with au jus

Homemade Chicken Kiev

Real, not chopped and formed, chicken breast stuffed with savory butter, breaded and baked over a wild rice blend. Topped with a 5-cheese romano sauce

Honey Mandarin Almondine Chicken

Pan-fried chicken breast topped with a honey cream sauce, mandarin oranges and almonds. Served over linguini

Chicken Breast Romano

Pan-fried chicken breast, topped with a 5-cheese romano sauce. Served on a wild rice blend

Southwestern Lime Chicken

Margarita‎ marinated chicken breast topped with a southwestern sauce, jack cheddar cheese and tortilla strips, green peppers, tomato and onion. Served on a wild rice blend

Polynesian Chicken

Pan-fried‎ chicken breast topped with swiss cheese, pineapple and oriental teriyaki sauce. Served on a wild rice blend

Seller Canadian Walleye

10‎ oz. Canadian fillet of walleye with our famous german beer battered and deep fried

Broiled Almondine Served with Lemon Butter

Leblanc sauce

Ocean “Jumbo” Shrimp

Broiled 18.95 beer battered and deep fried

Broiled Ice Atlantic Scallops

Large‎ scallops served with hot butter

Broiled Torsk

“Poor man’s lobster”served with hot butter. Thick white flaky cod

Deep Fried

Broiled Cod Leblanc

Served on a bed of linguini pasta, topped with lemon butter le blanc sauce. (No potato choice).

Norwegian Salmon

“Salmon with its rich flavor is considered the finest eating salmon in the world.” broiled and topped with a creamy dill sauce

Linguini Alfredo

Baked en casserole. Classic dish of al dente pasta in a rich creamy parmesan and romano alfredo sauce, with broccoli and sugar snap peas. (No potato choice)

Broiled Jumbo Shrimp and Ice Atlantic Scallops Combo

Served‎ with melted butter

6 Oz. Top Sirloin and BBQ Pork Ribs

6 Oz. Top Sirloin and Broiled Scallops

6 Oz. Top Sirloin and Jumbo Shrimp Deep Fried or Broiled

Barbequed Pork Ribs &

Homemade chicken fingers

The Reuben

Stuffed with corned beef, sauerkraut, swiss cheese, 1000 island dressing on grilled marble rye

The Classic Burger

½ Lb. Fresh ground chuck beef patty served on a grilled homemade ciabatta bun

Rocky Burger

½ Lb. Fresh ground chuck sirloin topped with swiss and american cheeses, bacon and barbeque sauce. Served on a grilled homemade bun

Western Patty Melt

(1/2 lb. Fresh USDA ground chuck sirloin) grilled marble rye bread, sautéed onions, swiss and american cheese.

Homemade Chicken Finger Basket

Served with BBQ or honey mustard sauce

Gorilla Platter

(Marble toast, served open face) 10 oz. Fresh ground chuck sirloin topped with sautéed mushrooms and onions, cheddar cheese sauce and bacon

Canadian Walleye Sandwich

Freshly beer-battered deep fried fillet served on a

Ice Atlantic Cod Fish Basket

Freshly battered, deep fried, white flaky cod

Chicken Drummie Basket

Served with BBQ sauce

Butterflied Deep Fried Shrimp Basket

Served with tartar sauce

Coyote Chicken Sandwich

Grilled chicken breast topped with swiss and american cheese, and bacon on a ciabatta bun. Served with ranch dressing on the side

Smokin’ Joe's Buffalo Chicken

Grilled chicken breast dipped in hot sauce with swiss cheese on a ciabatta bun. Served with ranch dressing on the side

Baja Chicken Sandwich

Grilled chicken breast, green peppers, tomato and onions topped with melted swiss cheese on a ciabatta bun. Served with chipotle-ranch sauce on side

Hawaiian Chicken

Grilled teriyaki marinated chicken breast, topped with swiss cheese and pineapple. Served on a grilled ciabatta bun

Chicken Romano

Fresh 7 oz. Pan-fried chicken breast, topped with a 5 cheese romano sauce. Served on a wild rice blend. (No potato choice). 10.95

Fresh 10 Oz. Ground Chuck

Hamburger steak topped with mushrooms and onions. 9.95

Southwestern Lime Chicken

Margarita marinated chicken breast topped with a southwestern sauce, jack cheddar cheese and tortilla strips, tomatoes, green peppers and onion. Served on a wild rice blend (no potato choice). 10.95

Cheddar Steak

10 oz. Fresh ground chuck sirloin topped with sautéed mushrooms and onions. Cheddar cheese sauce and bacon. 10.95

Old Fashioned Bone-in Pork Chop

So delightfully delicious, served with apple sauce

Filet Mignon

8 oz. Tenderloin topped with mushrooms and bacon

8Oz. Top Sirloin Steak

USDA choice top sirloin broiled to your liking and topped with fresh sautéed mushrooms

Ribeye Steak

13‎ oz. USDA choice, (best of the best)

Barbequed Pork Ribs

(Smoked daily) generous portion of pork ribs that are out of this world

Linguini Alfredo

Baked en casserole. Classic dish of al dente pasta in a rich creamy parmesan and romano alfredo sauce, with broccoli and sugar snap peas. (No potato choice)

Honey Mandarin Almondine Chicken

Fresh pan-fried chicken breast topped with honey cream sauce, mandarin oranges and almonds. Served on a bed of linguini (no potato choice)

Broiled Cod Leblanc

Served on a bed of linguini with a lemon butter leblanc sauce. (No potato choice)

9 Oz. Canadian Walleye

Canadian fillet of walleye german beer battered and deep fried

Broiled Torsk “Poor Man's Lobster”

Thick white flaky cod, served with drawn butter

Norwegian Salmon

Broiled and topped with a creamy dill sauce

Wild Ocean Jumbo Shrimp Dinner

Dipped in german beer batter and deep fried

Broiled Ice Atlantic Scallops

Served with drawn butter

Old Fashioned Chicken Buffet

Baked chicken, southern fried chicken, BBQ chicken, grandma’s homemade stuffing, mashed potatoes, vegetables, rolls, fresh popovers and soup and salad bar only

Early Bird Specials All Night

Early Bird Specials All Night

Early Bird Specials

Featuring Prime Rib

Early Bird Specials 4:00- 5:30 P.M.

Featuring Prime Rib

4 Hot Entrees

Homemade Salad Bar and Soup With

Fresh Popovers, Honey Butter and Garlic Toast

Chicken Buffet

Early Bird Specials All Night

All You Can Eat Ribs

Slow-Roasted Prime Rib

Our 1 Selling Walleye Pike

Fresh Seafood (Chef's Choice)

Slow-Roasted Prime Rib

Fresh Seafood (Chef's Choice)

Sunday Brunch

Includes Choice of Potato, Soup and Salad Bar W/ Fresh Popovers

BBQ Pork Ribs

Pork Chops

Hamburger Steak

Southern Fried Chicken

Chicken Linguini Alfredo (No Side Choice)

Deep Fired Atlantic Cod

Deep Fried Shrimp 6Oz Sirloin

2 Broiled Shrimp Skewers

6Oz Sirloin

2 Broiled Shrimp Skewers

Homemade Soup and Salad Bar

Butterfly Shrimp

Baked Chicken

Roast Beef

BBQ Pork Ribs

Chef's Choice Entree

Vegetable

Mashed Potatoes

Scrambled Eggs W/Cheese

Eggs Benedict

Bacon

Sausage

Pancakes

American Fries

Assorted Dessert Table

Chicken Romano

Fresh 7 oz. Pan-fried chicken breast, topped with 5 cheese romano sauce. Served on a wild rice blend. (No potato choice)

Fresh 10 Oz. Ground Chuck

Hamburger steak topped with mushrooms and onions

Southwestern Lime Chicken

Margarita‎ marinated breast topped with a southwestern sauce, jack cheddar cheese and tortilla strips and julienne-style green peppers and onion. Served on a wild rice blend (no potato choice)

Cheddar Steak

10 oz. Fresh ground check sirloin topped with sautéed mushrooms and onions. Cheddar cheese sauce and bacon

Old Fashioned Bone-in Pork Chop

So delightfully delicious, served with apple sauce

Oriental Pepper Steak, Chicken or Shrimp

USDA choice 8 oz. Top sirloin steak topped with a thai 12-pepper garlic sauce and stir-fried green peppers and onions. Served on a wild rice blend. (No potato choice).

Texas Sirloin

6 oz. USDA choice sirloin with mushrooms

807. Top Sirloin Steak

USDA‎ choice top sirloin broiled to your liking and topped with fresh sautéed mushrooms

Linguimi Alfredo

Baked en casserole. Classic dish of al dente pasta in a rich creamy parmesan and romano aifredo sauce, with broccoli and sugar snap peas. (No potato choice)

Honey Mandarin Almondime Chicken

Fresh pan-fried chicken breast topped with honey cream sauce, mandarin oranges and almonds. Served on a bed of linguini (no potato choice)

Barbequed Pork Ribs

(Smoked daily) generous portion of pork ribs that are out of this world

Broiled Cod Leblamc

Served on a bed of linguini with a lemon butter leblanc sauce. (No potato choice)

907.. Canadian Walleye

Canadian filet of walleye german beer batterered and deep fried

Broiled Torsk “Poor Man's Lobster”

Thick white flaky cod, served with drawn butter

Norwegian Salmon

Broiled and topped with a creamy dill sauce

Wild Ocean Jumbo Shrimp Dinner

Dipped in german beer batter and deep fried

Broiled Ice Atlantic Scallops

Served with drawn butter